FLAVORS OF FALL
Available September 9th – October 31st
Menu, pricing, and availability may vary by location. Tax and gratuity not included. Dine-in only.
Fall Feature Menu
This fall, discover a new way to enjoy your favorite Benihana dining experience with our limited-time Fall Feature Menu.
Crafted with premium ingredients, seasonal flavors, and the artistry of teppanyaki cooking, these exclusive offerings bring a taste of autumn to the table. From indulgent lobster creations and A5 Japanese Wagyu to seasonal favorites like Lobster & Pumpkin Fried Rice and Pumpkin Pie, each dish is designed to deliver an unforgettable dining experience.
Seasonal Menu Highlights
- Lobster & Shrimp Gyoza
- A5 Japanese Wagyu Gyoza
- Hibachi Colossal Lobster Tail
- Lamb Chops
- Lobster & Pumpkin Fried Rice
- Maryland Style Crab Cake (Add-On)
- Pumpkin Pie
