Main

Served warm and sprinkled with sea salt.

Sautéed with spicy tsuyu no moto sauce.

Crunchy tempura shrimp lightly battered.

Golden-fried calamari with shishito & sweet red peppers, topped with fried onions.
Served with dipping sauce.

Pork | Spicy Chicken

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Served with two of each:
• TUNA • YELLOWTAIL • SALMON

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.

Buffalo | Black Pepper Teriyaki

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

A delicious blend of miso, green onion and tofu.

This Benihana specialty has been a favorite since 1964.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Enjoy this classic with the addition of:
- Steak
- Shrimp
- Make it Spicy
for an additional price.

Shrimp tempura, shrimp, krab†, avocado, cucumber.

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Served with two of each: Tuna | Yellowtail | Salmon

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

8oz of tenderloin and mushrooms

Tenderloin and mushrooms.

New York strip steak and mushrooms.

ADD TERIYAKI

Colossal shrimp, calamari and tender Hokkaido scallops.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Cold water lobster tail with Hokkaido scallops and colossal shrimp.

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.

Chicken breast and mushrooms with sesame seeds.

-ADD TERIYAKI
-MAKE IT SPICY

Japanese sautéed yakisoba with mixed vegetables.
CHICKEN | STEAK* | SHRIMP
• MAKE IT SPICY (40 cal) +2

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Filet mignon, colossal shrimp and chicken breast.

Hibachi steak and chicken breast.

Colossal shrimp and chicken breast.

Filet mignon and cold water lobster tail.

Filet mignon and colossal shrimp.

Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail.

Filet mignon and chicken breast.

3 Pieces

Chocolate or vanilla.

• Saratoga Spring Still • Saratoga Sparkling

Complimentary refills
Raspberry | Mango | Strawberry | Passion Fruit

• Original • Sugar Free • Tropical • Watermelon

Classic Japanese bottled soda with a “pop!”
Lemon-Lime | Grape | Strawberry

Complimentary refills

Complimentary refills
Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic