Main

Menu items and prices may vary by location. Contact your local Benihana.

Appetizers

  • EDAMAME

    Served warm and sprinkled with sea salt.

  • SPICY EDAMAME

    Sautéed with spicy tsuyu no moto sauce.

  • SHRIMP TEMPURA

    Crunchy tempura shrimp lightly battered.

  • CRISPY CALAMARI

    Golden-fried calamari with shishito & sweet red peppers, topped with fried onions.
    Served with dipping sauce.

  • PAN FRIED GYOZA DUMPLINGS

    Pork | Spicy Chicken

  • SPICY CRISPY RICE*

    Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

    Served with two of each:

    • TUNA • YELLOWTAIL • SALMON

  • TUNA TARTARE*

    Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.

Small Plates

  • CHEESEBURGER* & FRIES

  • CHICKEN WINGS

    Buffalo | Black Pepper Teriyaki

  • SUSHI SAMPLER*

    Tuna, salmon, snapper, yellowtail and shrimp nigiri.

  • SASHIMI SAMPLER*

    Tuna, salmon and snapper.

  • SALMON CARPACCIO*

    Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

  • CHILI PONZU YELLOWTAIL*

    Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Soup & Salads

  • BENIHANA SALAD

    Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

  • SEAWEED SALAD

  • MISO SOUP

    A delicious blend of miso, green onion and tofu.

  • BENIHANA ONION SOUP

    This Benihana specialty has been a favorite since 1964.

Fried Rice

  • HIBACHI CHICKEN RICE

    The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

    Enjoy this classic with the addition of:

    • Steak
    • Shrimp
    • Make it Spicy

    for an additional price.

  • WAGYU STEAK* RICE

Specialty Sushi Rolls

  • SHRIMP LOVER'S ROLL

    Shrimp tempura, shrimp, krab†, avocado, cucumber.

  • CHILI SHRIMP ROLL

    Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

  • LAS VEGAS ROLL (DEEP FRIED)

    Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

  • SHRIMP CRUNCHY ROLL

    Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

  • SUMO ROLL (BAKED)

    Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.

  • LOBSTER ROLL

    Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

  • CHILI PONZU YELLOWTAIL ROLL

    Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

  • SPICY CRISPY RICE*

    Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

    Served with two of each: Tuna | Yellowtail | Salmon

Sashimi/Nigiri (2 Pieces)

MAKE YOUR NIGIRI ABURI: TUNA* | YELLOWTAIL* | SALMON*

  • TUNA*

  • YELLOWTAIL*

  • SNAPPER*

  • SALMON*

  • SMOKED SALMON*

  • SHRIMP

  • EEL

  • OCTOPUS

  • KANI KRABSTICK†

  • EGG TAMAGO

Rolls

  • DRAGON† ROLL

  • RAINBOW ROLL†*

  • ALASKAN ROLL*

  • SPICY TUNA ROLL

  • SPICY SALMON ROLL

  • PHILADELPHIA ROLL

  • SALMON AVOCADO ROLL*

  • AVOCADO CUCUMBER ROLL

  • VEGETABLE ROLL

  • CALIFORNIA ROLL†

  • EEL ROLL

  • SHRIMP TEMPURA ROLL

Sushi Entrées

  • NIGIRI ASSORTMENT*

    Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

  • SUSHI & SASHIMI COMBINATION*

    Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

  • SASHIMI ASSORTMENT*

    Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

5-COURSE Hibachi Entrées

5 course meals served with

BENIHANA ONION SOUP, BENIHANA SALAD, HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, ENTRÉE; SERVED WITH COMPLIMENTARY STEAMED RICE, SAUCES AND GREEN TEA

  • HIBACHI CHATEAUBRIAND*

    8oz of tenderloin and mushrooms

  • FILET MIGNON*

    Tenderloin and mushrooms.

  • HIBACHI STEAK*

    New York strip steak and mushrooms.

    ADD TERIYAKI

  • SURF SIDE*

    Colossal shrimp, calamari and tender Hokkaido scallops.

  • HIBACHI TUNA STEAK*

    Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

  • OCEAN TREASURE*

    Cold water lobster tail with Hokkaido scallops and colossal shrimp.

  • HIBACHI SALMON*

    Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.

  • HIBACHI CHICKEN

    Chicken breast and mushrooms with sesame seeds.

    -ADD TERIYAKI
    -MAKE IT SPICY

NOODLES

ACCOMPANIED WITH: ONION SOUP, SALAD, HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, ENTRÉE; SERVED WITH COMPLIMENTARY STEAMED RICE, SAUCES AND GREEN TEA

  • NOODLES

    Japanese sautéed yakisoba with mixed vegetables.

    CHICKEN | STEAK* | SHRIMP

    • MAKE IT SPICY (40 cal) +2

  • YAKISOBA TRIO

  • SEAFOOD DIABLO

    Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

6-COURSE Signature Specialties

6 course meals served with:

BENIHANA ONION SOUP, BENIHANA SALAD, HIBACHI SHRIMP APPETIZER, HIBACHI VEGETABLES, ENTRÉE, ICE CREAM OR SHERBET; SERVED WITH COMPLIMENTARY STEAMED RICE, SAUCES AND GREEN TEA

  • BENIHANA TRIO*

    Filet mignon, colossal shrimp and chicken breast.

  • ROCKY'S CHOICE*

    Hibachi steak and chicken breast.

  • BENIHANA DELIGHT

    Colossal shrimp and chicken breast.

  • DELUXE TREAT*

    Filet mignon and cold water lobster tail.

  • SAMURAI TREAT*

    Filet mignon and colossal shrimp.

  • HIBACHI SUPREME*

    Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail.

  • EMPEROR'S FEAST*

    Filet mignon and chicken breast.

Dessert

  • STRAWBERRY MOCHI

    3 Pieces

  • ICE CREAM

    Chocolate or vanilla.

  • RAINBOW SHERBET

  • GREEN TEA ICE CREAM

  • BANANA TEMPURA

Alcohol-Free Drinks

  • BOTTLED WATER

    • Saratoga Spring Still • Saratoga Sparkling

  • BENIHANA LEMONADE

    Complimentary refills
    Raspberry | Mango | Strawberry | Passion Fruit

  • RED BULL (8.4 OZ)

    • Original • Sugar Free • Tropical • Watermelon

  • RAMUNE

    Classic Japanese bottled soda with a “pop!”
    Lemon-Lime | Grape | Strawberry

  • SODA

    Complimentary refills

  • FRESHLY BREWED ICED TEAS

    Complimentary refills
    Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic

Frozen Specialties

BANANA BERRY SMOOTHIE

Strawberry, banana and blueberry.

STRAWBERRY PASSION DELIGHT

Passion fruit with a strawberry swirl.

MANGO COLADA

Pineapple, coconut and mango purée.

MILKSHAKE

Strawberry or Cookies ‘n Cream.

Creating Great Guest Memories!®

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

† Kani kama crab & kani kama crab mix contain imitation crab.

Banana tempura with vanilla ice cream, garnished with a cherry and mint, served on a white plate on a wooden table.