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CLICK TO READ OUR COVID-19 SAFEGUARDS

At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurants are going above and beyond the local requirements to ensure your health and safety:

  • Providing guests with sanitized menus
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Providing hand sanitizer to all guests and employees
  • Face coverings are optional for guests and employees in accordance with CDC guidelines

Please click on the link below to make a reservation to join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!®

 

SOURCING

EGGS

Benihana is currently sourcing more than 15% of our cage-free eggs and we are committed to 100% cage-free eggs by 2025.

CHICKENS

We are committed to sourcing only chicken certified by the Global Animal Partnership (GAP), and require all chickens to be processed in a multistep controlled atmosphere system by 2024.

Benihana Gift Cards