Flavors of Fall
This fall, discover a new way to enjoy your favorite Benihana dining experience with our limited-time Fall Feature Menu.
Crafted with premium ingredients, seasonal flavors, and the artistry of teppanyaki cooking, these exclusive offerings bring a taste of autumn to the table. From indulgent lobster creations and A5 Japanese Wagyu to seasonal favorites like Lobster & Pumpkin Fried Rice and Pumpkin Pie, each dish is designed to deliver an unforgettable dining experience.
GYOZA
Six dumplings filled with lobster and shrimp, wrapped in pumpkin gyoza skin, served with ponzu lime sauce
Served with ponzu lime sauce
ENTRÉES
SIX-COURSE MEAL SERVED WITH
•Onion Soup •Salad •Steamed Rice •Hibachi Shrimp Appetizer •Hibachi Vegetables •Ice cream or Sherbet •Japanese Hot Green Tea
Served with lobster butter and lemon
Rosemary and garlic marinated chops, peppercorn blend butter
FRIED RICE
Seasoned with lobster butter
TOPPING (ADD ON)
DESSERT
Cinnamon crumble, vanilla ice cream
SPECIALTY DRINKS
A seasonal twist on the classic margarita, blending Patrón Reposado with bright lime, rich pumpkin purée, and
warm pumpkin spice for a festive autumn sip.
A tropical autumn fusion, this Mai Tai layers Don Q’s aged rum depth with the creamy sweetness of Licor 43 and
pumpkin, brightened by citrus and a touch of exotic spice.
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry, seafood, shellfish or eggs V1 – 9/25 may increase your risk of foodborne illness, especially if you have certain medical conditions.