At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurants are going above and beyond the local requirements to ensure your health and safety:
Providing guests with sanitized menus
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Providing hand sanitizer to all guests and employees
Face coverings are optional for guests and employees in accordance with CDC guidelines
Please click on the link below to make a reservation to join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!®
Enjoy Classic Strawberry, featuring a strawberry pocky stick and whipped cream, or Cookies and Cream with an OREO® and whipped cream.
Loading...
Loading...
STUART, FL |Restaurant
Categories: Restaurant
Welcome to Benihana in Stuart, where you’ll find a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well as your taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail.
Benihana Stuart is located on A1A in Sewall’s Point, less than four miles from Downtown Stuart. Watch as your personal chef performs with a backdrop of the beautiful St. Lucie River. Want to enjoy Benihana with your closest friends? Reserve a teppanyaki table and watch the gorgeous sunset in front of you. Watch the boats sail by as you enjoy one of our signature cocktails and specialty sushi rolls in our bar and lounge. We offer Happy Hour, Monday through Friday from 4–7 p.m.
