TASTE OF SUMMER
Available June 11 – September 8
Menu, pricing and availability may vary by location.
A Summer Dining Experience Worth Celebrating
This summer, discover a fresh take on your favorite Benihana dining experience with our limited-time Summer Menu. Crafted to showcase premium ingredients, bold flavors, and the artistry of teppanyaki cooking, these seasonal offerings are available for a limited time at participating Benihana locations. Whether you’re planning a summer date night, family dinner, special celebration, or simply craving something new, our Summer Menu delivers unforgettable flavors from appetizer to entrée.
A5 Japanese Wagyu Gyoza
Start your meal with our premium A5 Japanese Wagyu Gyoza, expertly prepared and served with a bright ponzu dipping sauce. Rich, savory, and perfectly balanced, this elevated appetizer offers a luxurious introduction to your Benihana experience.
Lobster Fried Rice
Upgrade your meal with our indulgent Lobster Fried Rice, featuring tender lobster and our signature lobster butter. This flavorful side dish combines fresh seafood with the classic Benihana fried rice guests know and love.
Branzino Filet
Our featured Summer Entrée showcases a delicate Branzino Filet served as part of a complete five-course hibachi meal. Paired with asparagus, shiitake mushrooms, udon noodles, and a refreshing miso lime dressing, this seasonal seafood entrée delivers a light yet satisfying summer dining experience.
Ginger Lime Signature Butter Blend
Enhance your meal with our limited-time Ginger Lime Signature Butter Blend, a bright and flavorful addition inspired by the fresh tastes of the season.
