At Benihana, we believe that pairing your meal with one of our signature dipping sauces can take it to the next level. We also know that quality ingredients are a big part of what makes our Ginger Dipping Sauce one of our most craveable menu items.
Each morning inside our Benihana restaurants, our teppanyaki chefs peel and grate fresh ginger and blend it with chopped onion, vinegar, lemon and soy sauce to create a distinct savory-citrus taste. It perfectly accentuates the flavor profiles of our seafood dishes like the Ocean Treasure, Hibachi Shrimp and sesame-crusted Hibachi Tuna entrées.
Sense a crave? Learn more or make a reservation today.