Sake & Classic Cocktails

Sparkling – Delicate bubbles; hint of soft citrus and lightly sweet.
300 ml / Nada

Subtle and light; baked apple and oak. 720 ml
Junmai Ginjo, Niigata

Smooth with pear-melon notes. 300 ml
Junmai Dai Ginjo, Niigata

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml
Junmai Ginjo, Niigata

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml
Junmai Ginjo, Akita

Crisp and robust, floral, citrus, anise. 720 ml
Tokubetsu Junmai, Kochi

Mellow and smooth, pear, caramel, nutmeg. 300 ml
Junmai Kimoto, Nada

Delicate and smooth; apples, nectarines. 300 ml
Junmai Ginjo, California

Fruity aroma and crisp finish. 300 ml
Junmai Ginjo, Hyogo

Delicate and smooth, apples, nectarines. 300 ml

FUJI APPLE or LYCHEE 750 ml

Lightly filtered, creamy and sweet, coconut, melon. 375 ml

Bacardi Silver Rum and Benihana Sake with fresh limes and mint.

TOKI™ Japanese Whisky, sugar, Angostura bitters.

Milagro Silver Tequila, lime, Q Grapefruit.

Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco.

Haku Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer.

Absolut Citron, Combier Liqueur d’Orange, cranberry and lime.

REYKA Vodka, Illy Espresso, Kahlúa Coffee Liqueur.