Mother’s Day Brunch
May 11 | 10am -3pm
Entrées
Three course meals served with
Benihana onion soup • Benihana salad • Vegetable fried rice
Accompanied with Japanese soufflé
KRAB† AND SHRIMP 34
CHEESE 29
VEGGIE 29
Choice of Filet Mignon* or NY Strip* with two scrambled eggs and a Japanese soufflé
Fresh fruit and maple syrup
COCKTAILS
La Marca Prosecco with either orange, cranberry or pineapple
Haku Japanese Vodka, soy sauce, yuzu and a dash of Sriracha
La Marca Prosecco, lychee purée and elderflower
*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked
ingredients and consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
†Kani kama crab & kani kama crab mix contain imitation crab.