Sake is rated on a scale of -70 (sweetest) to +70 (driest).

Our famous award-winning signature sake.
Brewed in Berkeley, California, 9 oz., Junmai +3

Shirakabegura "The White Label"

Mellow and smooth, pear, caramel, nutmeg. 720 ml
Junmai, Hyogo +2

Suigei "Drunken Whale"

Crisp and robust, floral, citrus, anise. 720 ml
Tokubetsu Junmai, Kochi +7

Shimizu-No-Mai "Pure Dawn"

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml
Junmai Ginjo, Akita +3

Kikusui "Chrysanthemum Water"

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml
Junmai Ginjo, Niigata +1

Dassai 50 "Otter Fest"

Fragrant and refined, fennel, orange, pepper. 720 ml
Junmai Dai Ginjo, Yamaguchi +4

Mio Sparkling Sake

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml
Nada -70

TYKU Coconut Nigori

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7

Sho Chiku Bai Nigori

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

Hana Fuji Apple Sake

Aromatic, sweet Fuji apple flavor. 750 ml

Sho Chiku Bai Ginjo

Delicate and smooth, apples, nectarines. 300 ml, +5

TYKU CUCUMBER SAKE

Light sake infused with crisp cucumber. 330 ml, -7.3

Whisky

Nikka Coffey Grain
Single grain whisky, fruity and complex.

Shochu

Yokaichi Mugi
Distilled from barley. Refreshing and aromatic.

* Limited Availability