Group & Private Dining MENU

 

 

SHIBUYA

• YAKISOBA

  Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
  Choice of: CHICKEN | STEAK* | SHRIMP

 

OSAKA

• HIBACHI TUNA*

  Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

• COLOSSAL SHRIMP

  Colossal shrimp lightly seasoned and grilled with lemon.

• FILET MIGNON*

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

• HIBACHI CHICKEN

  Chicken breast and mushrooms with sesame seeds.

 

KYOTO

• OCEAN TREASURE

  Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

• EMPEROR’S FEAST*

  Filet mignon and chicken breast grilled to perfection.

• SPLASH ‘N MEADOW*

  Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

 

GINZA

• BENIHANA TRIO*

  Filet mignon, colossal shrimp and chicken breast grilled with lemon.

• HIBACHI CHATEAUBRIAND*

  8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

• LAND ‘N SEA*

  Tender filet mignon and Hokkaido scallops grilled in lemon.

 

ADD TO ANY OF OUR ENTRÉES

 

Starters

• Tempura

  • Shrimp
  • Vegetable

• Tokyo wings

  • Spicy Sauce
  • Sesame Garlic Sauce
  • Black Pepper Teriyaki Sauce

• Crispy RICE*

  Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
  • Spicy Tuna
  • Spicy Yellowtail
  • Spicy Salmon

• SHRIMP CRUNCHY ROLL

  Shrimp tempura, avocado, cucumber, krab^†, tempura crumbs.

• CHILI SHRIMP ROLL

  Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab^† and shrimp.

• SASHIMI SAMPLER*

  Tuna, salmon and snapper.

• SUSHI SAMPLER*

  Tuna, salmon, snapper, yellowtail and shrimp nigiri.

• CHILI PONZU YELLOWTAIL*

  Yellowtail, jalapeño, cilantro and chili ponzu sauce.

• SALMON CARPACCIO*

  Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

• TUNA POKE*

• RAINBOW ROLL†*

• DRAGON ROLL†

• PAN FRIED PORK GYOZA DUMPLINGS

 

FRIED RICE

• VEGETABLE

• WAGYU STEAK

 

HIBACHI

• CHICKEN

  Chicken breast and mushrooms with sesame seeds.

• FILET MIGNON*

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

• SHRIMP

  Hibachi shrimp grilled to perfection.

 

DESSERT

• STRAWBERRY MOCHI

 

PREMIUM

• JAPANESE SAKE

  • SHO CHIKU BAI NIGORI

• BEERS

  • CORONA
  • MICHELOB ULTRA
  • KIRIN ICHIBAN

• PREMIUM SPIRITS

  • TITO’S VODKA
  • BACARDI SUPERIOR RUM
  • TANQUERAY GIN
  • JIM BEAM BOURBON
  • MILAGRO BLANCO TEQUILA
  • JOHNNIE WALKER BLACK

• WINES

  • LA MARCA PROSECCO
  • A TO Z ROSÉ
  • EMMOLO SAUVIGNON BLANC
  • 14 HANDS MERLOT
  • BENIHANA PLUM

• SIGNATURE COCKTAILS

  SELECT ONE
  • BENIHANA PUNCH
  • MAI TAI
  • SAKE SANGRIA
  • BLUE OCEAN
  • ROCKY’S MARGARITA

 

ULTRA PREMIUM

• JAPANESE SAKE

  • SHO CHIKU BAI NIGORI
  • SHO CHIKU BAI GINJO

• BEERS

  • CORONA
  • MICHELOB ULTRA
  • KIRIN ICHIBAN

• ULTRA PREMIUM SPIRITS

  • GREY GOOSE
  • ZACAPA 23 YRS
  • HENDRICK’S
  • PATRÓN SILVER
  • GLENLIVET 12 YR
  • MAKER’S MARK

• WINES

  • LA MARCA PROSECCO
  • A TO Z ROSÉ
  • KENDALL JACKSON CHARDONNAY
  • KIM CRAWFORD SAUVIGNON BLANC
  • LOUIS M. MARTINI
  • BENIHANA PLUM

• SIGNATURE COCKTAILS

  SELECT ONE
  • BENIHANA PUNCH
  • MAI TAI
  • SAKE SANGRIA
  • BLUE OCEAN
  • ROCKY’S MARGARITA