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CLICK TO READ OUR COVID-19 SAFEGUARDS

At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurants are going above and beyond the local requirements to ensure your health and safety:

  • Managing the number of guests in the dining room per the local guidelines
  • Requiring employees to wear masks
  • Providing guests with disposable menus / QR code menu options
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Peroxide-based sanitization of all surfaces after guests leave the table
  • Providing hand sanitizer to all guests and employees
  • We recommend guests wear masks prior to seating unless required by state policy

Please click on the link below to make a reservation to join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!®

 
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Creating Great Guest Memories!®

* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

† Kani kama crab & kani kama crab mix contain imitation crab.