Details

Address

1737 Post Street,
San Francisco, CA
94115

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Phone
415 357 7533

Catering

Treat your family to a memorable meal with our family-friendly takeout options.

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Or if you would prefer you can order using ez cater.

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Hours

Restaurant

Dining

  • Sun - Thu, 11:00am - 10:00pm
  • Fri - Sat, 11:00am - 11:00pm

Lunch

  • Mon - Sun, 11:00am - 3:00pm

Happy Hour

  • Mon - Fri, 3:00pm - 6:00pm

Take-Out & Delivery

  • Sun - Thu, 10:30am - 10:00pm
  • Fri - Sat, 10:30am - 11:00pm
Group of people having fun at Benihana

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TASTE OF SUMMER Match Day Menu Main Lunch Kabuki Kids® Happy Hour Lifestyle Specialty/Signature Drinks Beer & Hard Seltzer Wine Sake & Classic Cocktails Catering Group & Private Dining Menu Seasonal Specials Taste of Benihana | THREE – COURSE MENU
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Welcome to Benihana, home of the original hibachi experience.

You’ll find us on Post Street, in the heart of San Francisco’s Japantown. Dinner here happens right at your table. Your personal chef cooks your meal in front of you, knives moving fast and flames going up, putting on a show as everything comes together.

Come with the family, gather the group, or make a real night of it. From the sizzle of the grill to fresh sushi straight from the bar, we’ve been the hibachi spot SF keeps coming back to.

Features:

  • Sushi Bar
  • Full Bar
  • Happy Hour
  • Private & Semi-Private Dining Rooms
  • Kabuki Kids® Menu
  • Catering and Take-Out
  • Wheelchair Accessible

 

Benihana chef creates dramatic flame at the grill while a couple in the foreground talk and enjoy drinks at the teppanyaki table.
Four sharing plates of Benihana happy hour dishes-sushi rolls, wings, and gyoza-with a guest lifting gyoza with chopsticks. Glasses of wine and a margarita are also on the table.

$3, $6, $9 Happy Hour

Drinks and bites at $3, $6 and $9, Monday through Friday from 3pm to 6pm.

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Fresh From the Grill

This is where the magic happens. Filet mignon, colossal shrimp, Hokkaido scallops and chicken, all grilled on the teppanyaki right before your eyes. The flames leap, the knives fly, and the whole table leans in.

If you’re after hibachi in San Francisco, you’ve found it.

On the grill right now:

  • Teppanyaki Hibachi
  • Wagyu of the World
  • Sushi & Sashimi
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a person cooking food on a grill

What We're Pouring

The grill gets all the attention, but the bar more than holds its own.

There’s our famous, award-winning signature hot sake, poured the way it should be. The house-favorite Benihana Punch. And Rocky’s Margarita, made with Altos Plata, yuzu and Grand Marnier, in Traditional, Mango, Passion Fruit or Strawberry.

Must be 21 or older. Availability may vary.

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Celebrate National Margarita Day

In the heart of Japantown

We’re right on Post Street in Japantown, steps from the Japan Center and the Peace Pagoda. It’s one of the most fitting homes a Benihana could ask for, and an easy stop whether you’re exploring the neighborhood, shopping, or out for the evening.

Coming from Pacific Heights, the Fillmore, Cathedral Hill or Downtown? You’re only minutes away. However you find us, we’re a memorable stop for hibachi and sushi done right.

Wheelchair accessible. Open daily for lunch and dinner.

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Our professionally trained hibachi chefs know how to light up the grill - and the onion volcano - better than anyone.

Got something to celebrate? We're good at that.

Birthdays are a big one here. So are anniversaries, graduations and team dinners. We’ll seat your group around the teppan table, where the chef pulls everyone into the fun, and we’ve got private and semi-private dining rooms for when the party grows.

Get in touch and we’ll take care of the rest.

Inquire about private dining

Share the Benihana Experience

From the sizzle of hibachi to fresh sushi favorites, Benihana is where celebrations come to life. Give someone a night they’ll truly remember.

Available in physical and digital formats, and valid at every Benihana across the US, including right here in Japantown. To purchase a gift card with Braille, call 1 (305) 702-2897.

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The best celebrations aren't just remembered—they're experienced.
A guest holding up a Benihana menu, eyes peeking over the top, and holding food in chopsticks against a wooden background.

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