At Benihana, our teppanyaki chefs make slicing craveable cuts of hibachi steak look easy; however as you’ll see, there’s a lot that goes into making sure every steak we serve meets our high-quality standards. To achieve the most flavorful outcome, we focus on two key elements: the right source and the perfect cut.

The right source

All cuts of beef at Benihana are USDA Choice, meaning they are tender, juicy and flavorful. It also means they are great for grilling. The 28-day aging process helps to preserve the flavor and juiciness without adding preservatives.

Crafting the Perfect Cut

We always hand-cut on premises in our Benihana restaurants to ensure our teppanyaki chefs can carefully inspect each piece and serve the best cut possible. Our guests are presented with the beef before it hits the grill so it is always in great condition from the start.

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