At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.
Our restaurants are going above and beyond the local requirements to ensure your health and safety. Many of these steps were taken as we continued to serve you through our delivery and take-out menus, but now that we can open select dining rooms, we have enhanced our protocol even further to include:
Limiting the number of guests in the dining room per the guidelines
Screening employees for temperature and other health indications
Adhering to social distancing rules at all times
Requiring employees to wear masks and gloves
Providing guests with disposable menus / QR code menu options
Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
Peroxide-based sanitization of all surfaces after guests leave the table
Providing hand sanitizer to all guests and employees
Guests must wear masks prior to seating
Please click on the link below to make a reservation to join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!®
At Benihana, our teppanyaki chefs make slicing craveable cuts of hibachi steak look easy; however as you’ll see, there’s a lot that goes into making sure every steak we serve meets our high-quality standards. To achieve the most flavorful outcome, we focus on two key elements: the right source and the perfect cut.
The right source
All cuts of beef at Benihana are USDA Choice, meaning they are tender, juicy and flavorful. It also means they are great for grilling. The 28-day aging process helps to preserve the flavor and juiciness without adding preservatives.
Crafting the Perfect Cut
We always hand-cut on premises in our Benihana restaurants to ensure our teppanyaki chefs can carefully inspect each piece and serve the best cut possible. Our guests are presented with the beef before it hits the grill so it is always in great condition from the start.
