Food
Nutrition facts for dine-in menu items including hibachi entrées, fried rice, appetizers, sauces, and more
Benihana
Know what’s on your plate and enjoy every bite.
At Benihana, we’re all about flavor, theater, and choice. Whether you're watching the chef flame your hibachi steak tableside or tucking into a sushi roll, we want you to enjoy the experience and feel good about it too.
If you're counting calories, managing dietary goals, or just curious about what’s in your meal, you’ll find everything you need right here. Our official nutritional PDFs offer full details on calories, fat, protein, sodium and more across our food, beverages and catering menus.
Hibachi-style cooking brings bold flavors and sizzling excitement, but what about the numbers? If you’ve ever wondered how many calories are in hibachi chicken or which sauces to skip or swap, you’re not alone.
From high-protein hibachi combinations to vegetarian sides and lighter options, our nutritional guides make it easy to find the right fit for your preferences and goals. They’re especially helpful if you’re tracking macros, reducing sodium, or eating with allergies or sensitivities in mind.
Here’s a taste of what you’ll find in the guides:
Click below to view or download the most up-to-date nutritional info for Benihana menus. Each PDF includes serving sizes and full nutrition breakdowns.
Absolutely. Many hibachi options are high in protein and can be tailored to your goals. Choosing lean proteins, skipping the fried rice, or going easy on sauces can help you keep things lighter.
Our food nutritional PDF lists exact calorie counts and serving sizes for popular dishes like hibachi chicken with fried rice.
Grilled seafood or vegetables are great choices if you’re looking to keep things light. You can also ask to customize your meal, we’re happy to help.
Yes. Our Lifestyle Menu highlights dishes that are gluten-sensitive, vegetarian, vegan, or keto-friendly. Look for the lifestyle icons throughout the menu to help guide your choices. Please note that while we take care to minimize cross-contact, our meals are prepared in shared kitchens.