WELCOME BACK TO BENIHANA!

At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurants are going above and beyond the local requirements to ensure your health and safety. Many of these steps were taken as we continued to serve you through our delivery and take-out menus, but now that we can open select dining rooms, we have enhanced our protocol even further to include:

Limiting the number of guests in the dining room per the guidelines

Screening employees for temperature and other health indications

Adhering to social distancing rules at all times

Requiring employees to wear masks and gloves

Providing guests with disposable menus / QR code menu options

Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms

Peroxide-based sanitization of all surfaces after guests leave the table

Providing hand sanitizer to all guests and employees

Guests must wear masks prior to seating

Please click on the link below to make a reservation to join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!^®

ARTICLES

Rice is the Foundation of Craveable Dishes at Benihana February 21, 2019

When it comes to Japanese-inspired cuisine, high-quality rice isn’t just another side dish at Benihana; it’s a ...

The Art of Benihana’s Onion Volcano February 21, 2019

At Benihana, our master chefs have made the magic of our onion volcano one of their most sought after tricks. Fresh ...

The Secrets Behind Benihana’s Most Popular Cocktail October 23, 2018

Benihana has been serving their legendary Mai Thai cocktail for over 40 years. Four decades of recipe perfection ...

A Night to Remember: Be the Chef at Benihana October 23, 2018

At Benihana, we go through rigorous training to make standing behind a 500-degree grill and flipping forks and ...

BE THE CHEF AT BENIHANA – Miss Foodie Problems June 18, 2018

This post was sponsored by Benihana. All opinions are my own. When I was asked to partner with Benihana to try out ...

Benihana’s Most Craved Fried Rice June 14, 2018

At Benihana, our Hibachi Chicken Rice continues to be one of the most craved items on the menu. This original ...

Benihana’s Craveable Cuts June 14, 2018

At Benihana, there’s nothing our chefs enjoy more than the sizzle of a perfectly cut steak meeting one of our ...

Benihana’s Hibachi Steak June 14, 2018

At Benihana, we carefully select each piece of meat to make sure we receive the highest quality, most flavorful ...

Hibachi Steak You’ll Crave June 14, 2018

At Benihana, our teppanyaki chefs make slicing craveable cuts of hibachi steak look easy; however as you’ll see, ...