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CLICK TO READ OUR COVID-19 SAFEGUARDS

At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour.

Our restaurants are going above and beyond the local requirements to ensure your health and safety:

  • Providing guests with sanitized menus
  • Continuous cleaning and sanitization practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms
  • Providing hand sanitizer to all guests and employees
  • Face coverings are optional for guests and employees in accordance with CDC guidelines

Please click on the link below to make a reservation to join us for lunch or dinner. We can’t wait to celebrate with you and Create Great Guest Memories!®

 

ARTICLES

Benihana’s Craveable Cuts June 14, 2018

At Benihana, there’s nothing our chefs enjoy more than the sizzle of a perfectly cut steak meeting one of our ...

Hibachi Steak You’ll Crave June 14, 2018

At Benihana, our teppanyaki chefs make slicing craveable cuts of hibachi steak look easy; however as you’ll see, ...

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