This Halloween and Día de los Muertos, Benihana is raising a glass with Espolòn Tequila. From October 29 through November 2, guests can enjoy three limited-time specialty cocktails crafted for the season. They’re the perfect pairing for teppanyaki, sushi, and a night of hibachi-side fun with friends and family.

• Marigold Margarita: Espolòn Reposado Tequila with pumpkin purée, orange liqueur, pumpkin spice, and fresh lime. A fall twist on the classic margarita.
• Zero Proof Marigold Margarita:
  Ritual Zero Proof Tequila, triple sec, fresh lime juice, reàl pumpkin purée, pumpkin spice
• Old Skull Fashioned: Bulleit Bourbon and Espolòn Añejo Tequila, stirred with agave nectar and peach bitters.
• Sugar Skull Shooter: Espolòn Blanco Tequila, watermelon liqueur, mango purée, and a kick of Tabasco.

PLAN YOUR HALLOWEEN NIGHT OUT

Looking for things to do for Halloween or a festive Día de los Muertos dinner? Gather your group for an unforgettable hibachi experience and toast the season with our featured cocktails. Available for five nights only at participating Benihana locations.