TASTE OF SUMMER
A Summer Dining Experience Worth Celebrating
Available June 11, 2026 – September 8
APPETIZER
A5 JAPANESE WAGYU GYOZA
Ponzu sauce
SIDE
LOBSTER FRIED RICE
Lobster butter
ENTRÉE
Five course meal served with
•Onion Soup •Salad •Steamed Rice •Hibachi Shrimp Appetizer
•Hibachi Vegetables •Japanese Hot Green Tea
BRANZINO FILET
Asparagus, shiitake mushrooms, udon noodles, miso lime dressing
Signature BUTTER BLEND
GINGER LIME