Restaurant Week

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please note that a 20 percent service charge is only added to dine-in orders at teppan tables and 5 percent for take-out orders. You may choose to avoid this service charge by dining in at the bar and lounge areas. Pursuant to Minn. Stat. § 177.23, subd. 9, this service charge is not a gratuity or the property of any employee. Your server will receive a portion of the service charge. Gratuity is solely at your discretion.