ABOUT BENIHANA


From our beginnings as a family business with one restaurant in New York to our recognition as a cultural icon with 76 restaurants in the United States, Caribbean, and Central and South America, Benihana’s success continues to be a result of our relationships with our guests, investors and employees. The social media links below offer a broad view of Benihana’s past, present and future.

Benihana

Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal hibachi grill tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi and sashimi prepared by a talented sushi chef and indulge in our famous, award-winning signature hot sake or a specialty cocktail. Become a member of the Chef’s Table! https://www.benihana.com/promotions/chefs-table/

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BenihanaSaturday, January 18th, 2020 at 11:00am

There's a day to forget we ever made resolutions, and we have a feast fit for that. #DitchNewYearsResolutionsDay

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BenihanaFriday, January 17th, 2020 at 10:01am

Welcome to the jungle! 🎵🍹 Jungle Bird

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BenihanaThursday, January 16th, 2020 at 8:01am

Today we celebrate the iconic Benihana Chef hat — 👍 if you've ever worn one. #NationalHatDay

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BenihanaWednesday, January 15th, 2020 at 11:28am

We're proud to announce our 2019 Benihana Chef of the Year, Chef Chris from Benihana Atlanta, GA. Help us in congratulating him as well as our contest winners who submitted videos of their favorite chefs!

👨‍🍳GRAND PRIZE: Luke W. (Chef Chris, Benihana...

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BenihanaWednesday, January 15th, 2020 at 5:02am

Benihana lunch is what's up.

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BenihanaTuesday, January 14th, 2020 at 7:30am

May we present our 2019 Benihana Chef of The Year: Chef Chris from Benihana Atlanta.

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We Surprised our 2019 Benihana Chef of The Year with a $5,000 Check
Each year, Benihana lets our guests decide who they want to see named our “Chef of the Year.” After receiving more than 250 video submissions in total via ou...
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