All of our beef is USDA Choice, aged to perfection and hand-cut on premises. Served with •BENIHANA SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES
NOT AVAILABLE AT ALL LOCATIONS.
AVAILABLE DURING LUNCH HOURS. DATES & TIMES VARY BY LOCATION. PLEASE CONTACT YOUR LOCAL BENIHANA.
Tender sea scallops grilled hibachi style with butter and lemon.
Select two of these Benihana favorites:
Beef* Julienne | Chicken | Calamari
Yakisoba | Scallops | Hibachi Shrimp
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
New York strip steak* and mushrooms teppanyaki grilled to your specification.
SPICY HIBACHI CHICKEN
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Japanese sautéed noodles with vegetables in a special sauce.
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Hibachi shrimp grilled with butter and lemon.
Chicken breast and mushrooms grilled with butter and sesame seeds.
Lunch BoatServed with soup, Benihana salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
* We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
† Kani kama crab & kani kama crab mix contain imitation crab.