Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
Served hot and sprinkled with sea salt.
This homemade Benihana specialty simmers for six hours. A favorite since 1964.
Crisp greens carrots and ripe tomatoes in tangy ginger dressing.
Seared beef slices* with a special dipping sauce.
An assortment of a daily selection of vegetables.
Plump calamari crunch in a delicate tempura batter.
Plump shrimp crunch in a delicate tempura batter.
Plump scallop crunch in a delicate tempura batter.
Benihana Sushi Rice
Spicy Seafood Soup
Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. Served with brown rice.
*Items served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.