Lunch Specialties

Lunch Boat Special
Choice of Chicken, Salmon or Beef* Julienne, shrimp and vegetable tempura, sashimi and half California Roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

Lunch Entrées
All of our beef is USDA Choice, aged to perfection and hand-butchered on premise.
Served with Benihana salad, hibachi vegetable rice and vegetable mix, unless
otherwise noted.

Hibachi Chicken
Chicken breast hibachi grilled and seasoned with butter and sesame seeds.

Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.

Spicy Hibachi Chicken
Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.

Yakisoba
Japanese sautéed noodles with vegetables in a special sauce.
Chicken - Steak* - Shrimp

Hibachi Shrimp
Shrimp hibachi grilled with butter and lemon.

Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.

Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

Hibachi Steak
New York strip steak* teppanyaki grilled to your specification.

Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Lunch Duet
Select two of these Benihana favorites;
Beef* Julienne - Chicken - Calamari - Yakisoba - Scallops - Hibachi Shrimp

*Items served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.