Chef’s Special entrées served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
FILET MIGNON & HIBACHI CHICKEN FOR TWO Share two filet mignon and hibachi chicken entrées grilled with mushrooms and sesame seeds, all for just $49 (tax and gratuity excluded).
Pair your Filet Mignon & Hibachi Chicken with
GRAFFIGNA CENTENARIO RESERVE MALBEC
Argentina Red berries · sweet spices and hints of black pepper · toasted and vanilla notes
HIBACHI TUNA STEAK Enjoy our sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce, served medium rare, just $22 (tax and gratuity excluded).
Pair your Hibachi Tuna Steak with
EVOLUTION BY SOKOL BLOSSER WHITE BLEND
Oregon Blend of nine varietals · floral and tropical · citrus · softly sweet · clean and crisp
BENIHANA PUNCH IN A SOUVENIR MUG Enjoy our signature rum punch in one of our iconic souvenir mugs. Mugs vary by location.
ASAHI SUPER DRY BEER The number one selling beer in Japan, Asahi Super Dry is a refreshing, crisp, food-friendly dry pale lager with a refreshing bitterness. (Sizes vary by location)
SHO CHIKU BAI GINJO SAKE Delicate and smooth · apples · nectarines (Berkeley, CA +5)
Available March 1st through March 31st. The Chef's Table Birthday Certificate is not applicable to the Chef's Special for Two. Not available in Las Vegas, Hawaii and some international locations.
