Chef’s Special entrées served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
FILET MIGNON & CHICKEN FOR TWO Share two filet mignon and chicken entrées grilled with mushrooms and sesame seeds, just $48 (tax and gratuity excluded). Available at participating locations only.
Pair your Filet Mignon and Chicken with
SILVER PALM CABERNET SAUVIGNON North Coast, California Ruby-colored, with aromas and flavors of black cherry, cassis, blackberries and raspberries with notes of baking spices and vanilla.
SEAFOOD DIABLO
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce, all for just $20 (tax and gratuity excluded). Available at participating locations only.
Pair your Seafood Diablo with
CHATEAU STE. MICHELLE RIESLING
Columbia Valley, Washington Refreshing - sweet lime - peach flavors.
COCONUT MOJITO Cîroc Coconut Vodka - Malibu Rum - pineapple and coconut - fresh limes and mint.
BLUE OCEAN PUNCH BOWL (for two or more only) Our signature punch bowl, made with Malibu Rum, SKYY Pineapple Vodka, Benihana Sake, blue curaçao syrup and tropical fruit juices. Baby Blue Ocean - single serving.
Available June 1st through June 30th. Not available on Father's Day, Sunday, June 17th. The Chef's Table Birthday Certificate is not applicable to the Chef's Special for Two. Not available in Las Vegas, Little Rock, Hawaii and some international locations.
