Chef’s Special entrées served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
HIBACHI SHRIMP & CHICKEN FOR TWO Share two hibachi shrimp and chicken entrées grilled with mushrooms and sesame seeds, just $36 (tax and gratuity excluded).
HIBACHI MANGO SALMON
Enjoy our all new Hibachi salmon with sweet potatoes and vegetables, served with a delicious Asian inspired mango salsa, all for just $21 (tax and gratuity excluded). Available at participating locations only.
Suggested Wine
KIM CRAWFORD SAUVIGNON BLANC
Alexander Valley, California A rich, complex cabernet with aromas and flavors of red cherry, blackberry, baking spices and a hint of caramel.
All of this month’s Featured Cocktails are 175 calories or less.
CUCUMBER COLLINS Hendrick’s Gin and St-Germain Elderflower Liqueur shaken with fresh cucumber. (175 calories)
STRAWBERRY SAKETINI Ketel One Vodka, Sho Chiku Bai Nigori Sake, strawberry puree, cranberry juice. (160 calories)
APPLE MOSCOW MULE Absolut Orient Apple Vodka shaken with fresh ginger and limes, topped with ginger ale. (170 calories)
KIKUSUI “CHRYSANTHEMUM WATER” PREMIUM SAKE Junmai Ginjo, from Niigata (+1) Refreshing and elegant, with hints of mandarin orange, banana and floral notes.
YAMAZAKI 12 YEARS SINGLE MALT WHISKY BY SUNTORY Medium-bodied with dried fruit and honey accents and a woody, dry finish.
Available January 1st through January 31st. The Chef's Table Birthday Certificate is not applicable to the Chef's Special for Two. Not available in Little Rock, Hawaii or some international locations.
