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August Chef's Special




Chef’s Special entrées served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.


HIBACHI STEAK & CHICKEN FOR TWO
Share two hibachi steak and chicken entrées, served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, all for just $45 (tax and gratuity excluded).

ST. FRANCIS MERLOT
Sonoma County
Cherry · chocolate · plum · smooth and silky



SEAFOOD DIABLO
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce, all for just $20 (tax and gratuity excluded).
Available at participating locations only.


HANA AWAKA ‘SPARKLING FLOWER’ SPARKLING SAKE
Hyogo Prefecture
Bubbly · lightly sweet · oral · fruity · Bottle (250 ml)




MOMO MOJITO
Bacardi Superior Rum · peach schnapps · white peach puree · fresh limes and mint · Gosling’s Ginger Beer

EMPEROR’S BELLINI
Cîroc Peach Vodka · St-Germain Elderower Liqueur · white peach puree · Maschio Prosecco




SWEET SUMMER SAKE FLIGHT
Hana Awaka ‘Sparkling Flower’
Sho Chiku Bai Nigori
Hana Fuji Apple


BLUE OCEAN PUNCH BOWL
For two or more. A tropical blue concoction with Malibu Rum · SKYY Pineapple Vodka · Benihana sake · blue curaçao · tropical fruit juices

BABY BLUE OCEAN
Single serving

Available August 1st through August 31st. The Chef's Table Birthday Certificate is not applicable to the Chef's Special. Not available in Little Rock, Hawaii or some international locations.